I
am crazy about tartar sauce so when I put together a few ingredients I had in
the kitchen and it tasted just like tarter sauce….I got pretty excited. The
dressing would make an excellent dip for oven fried fish or shrimp. Its also
lovely as a salad dressing like I used it today. Soft oven roasted beets, crisp
cucumber and plump black berries add an interesting twist to the standard
spinach salad.
2/18/13
40
minutes start to finish
Serves
2
Ingredients:
·
½ cucumber pealed and sliced into quarters
·
3 cups of spinach
·
1 cup of black berries
·
1 large beets quartered
·
1/3 cup tartar sauce dressing
Preheat the oven to 400 degrees and
seal the beets in some tin foil, bake for 30 minutes or until tender. Meanwhile
combine spinach, cucumber, black berries in a bowl and toss with the dressing.
When the beets are tender place them over the salad and enjoy!
Tartar
Dressing
Ingredients:
·
1/2 cup greek strained plain yogurt
·
1/3 cup lemon juice
·
salt to taste
·
½ tsp Dijon mustard
·
2 tablespoons dill
Combine and serve as a dip, salad
dressing or over seafood!